This is my favorite soup. The flavors and colors are rich, the broth is thick, and the vegetables are incredibly flavorful.
The reason I love this soup is because it’s absolutely not like anything I’ve ever had before. Yinsh is my go-to soup when I want to get something hot and spicy and healthy and delicious in one pot. I’ve had soup before, but most of it was just soups, not like this.
Yinsh is really pretty. It comes in a bunch of different flavors (chili, chicken, seafood, etc.), but I highly recommend trying it in the winter.
The first thing you might notice about this soup is that it is thick and rich. Like a lot of soups, it is slightly soupy. Yinsh is all about getting the nutrients into the soup but without the rich buttery flavor that usually comes with a lot of soups. It is thick and full of flavor and good for a big meal.
Yinsh is one of my favorite soups but I have found that it is not that thick. After reading the description, it looks like the actual recipe calls for 4 cups and I believe the author uses 1 cup for a 5-inch portion. I would have made it much thicker if I had the time, but soup is one of the things you can’t hide in your kitchen.
I would have made it thicker for the same reasons you can’t hide potatoes in a bowl of soup, but I don’t think the author would have made it thicker for the same reason.
I don’t know about you, but I would have made it thicker if I had the time to make it thicker, but I don’t think the author would have made it thicker for the same reason. I know someone else may have made it thicker, but I just wanted to point out that I do not think the author would have made it thicker for the same reason. I am not making up recipes, I just like them.
potatoes are a type of vegetable that are also called “greens,” but I dont think the author would have made it thicker for the same reason.
I know it’s often said, but in the world of professional cooking, potatoes are one of the most basic ingredients out there. They’re called greens because they really go well with other vegetables. Like carrots or even broccoli, they’re easy to cook and can be used for a lot of different things. In the last couple of years I’ve been cooking with potatoes more, and I love it.
I like to cook with potatoes too, but not as much as I used to. Ive changed my ways a lot in the last decade, but I still like to have them on the table in front of me.