There have been many debates about the use of rock salt in cooking. Some people say it is a great way to get rid of the “spice” that sometimes gets into foods that are cooked in salt. While it is true that adding certain flavors to foods has been proven to enhance their taste, I don’t personally like the idea of salt losing its flavor.
However, a study in the journal Science Advances showed that cooking with rock salt was indeed linked to a reduction in the spice content in the food. The researchers noted that “rock salt enhances the flavor of food by increasing sensory perception of taste and aroma substances and reducing overall sensory perception of the food,” and added that “[t]he effects of rock salt on flavor are more than offset by the reductions in saltiness and acidity associated with the use of salt.
I’ve been using rock salt for cooking for about two years, but I’ve never been overly impressed with it. In fact, I often use it with other spices to make something that is much less-than-fancy. But the study is a good reminder that you should never use salt to make anything less-than-fancy, because it could change the flavor of your meals.
Rock salt is known to be much more acidic than table salt, which can cause problems for certain foods. But some things, like baking, can be done with the added benefit of reducing the acidity of the food. And, for the most part, the salt won’t change the acidity of your food (although it can affect the acidity of your kitchen sink), but you could still get better results with a different spice, like cayenne, than you would with table salt.
I’ve heard from many people who love rock salt but struggle with cooking. For the most part though, it’s best not to use it at all, as it can affect the flavor of your food or make it taste worse. Personally, I would not recommend using rock salt for cooking.
I have heard of the same problem you are talking about and I’m not sure it’s just mine but I do know that everyone I have spoken to about it has either had to use commercial salts, use a food processor to make the food, or find a way to make salt taste great when it’s not being used.
For the people who don’t want to use salt, I would recommend using table salt. It is a lot cheaper, tastes much better, and can be easily found at most hardware stores.
To make things worse, I could never find a salt that was not made from salt. I have tried so many different salts, and none of them tasted good.
There are actually very few salts that are not made from salt. A lot of these are made from salt, and it is not because they taste bad. While table salt is actually a mixture of sodium chloride and potassium chloride, most salts are made from salt. You can find them at health food stores (and other grocery stores) as well as hardware stores.
The problem is that most salt you buy is made from salt. They may have a claim to being “natural” like the “wild” or “natural” varieties, but the vast majority of food salts you can find are actually salt. This is because food manufacturers don’t want you to know they are making something that is not salt. Salt is such a common ingredient in restaurants and grocery stores that they don’t want the public to know that they are using animal products.