It’s simple, it’s healthy, and it’s delicious. The frozen toll house cookie dough is my go-to cookie recipe. I made it in the summer for my friends and family and they loved it. I hope you will too.
In frozen toll house cookie dough, you make a large batch of cookies, freeze them, and then pop them in the freezer to be ready to bake. The recipe is simple. Mix the dry ingredients together, then mix in the melted butter and mix in the liquid ingredients. It is important that each ingredient be completely mixed in before adding the dough to the pan.
If you’re using frozen cookies, just bake or bake as specified. If you’re freezing cookies that have already been baked, make sure to bake with the same amount of butter you have on hand, or the cookies will be too dry.
If you’re still unsure about mixing your ingredients, you can always just grab your favorite cookie dough recipe and add a little more or less of each ingredient, but make sure the ratio is precise. If you’re planning on making your own cookie dough, you can’t go wrong by following this recipe.
I feel like Ive had a good time making these cookies. I mean, Ive made a few, but Ive never made an entire batch of them.
Although Ive never made a frozen toll house cookie dough, I have made a couple of other types of cookie dough. The first was a cookie that I call the “chocolate cookie.” When it came time to bake the cookies, I mixed the ingredients exactly as directed and then baked them. The results were just delicious. I will be making the next batch with the same exact recipe, and I will definitely be making more of these. You can follow these instructions here.
I made these cookies and they were just the best ever. They were a great reminder that if you like chocolate, then you’re going to adore this type of cookie. But, if you’re into other types of cookies and just like to try things a little different, then go for the chocolate cookie.
The frosting is great on its own. It’s also great with the chips for dipping.
I can’t wait to try this recipe! I’m sure many of you will enjoy it too. The only problem is that it seems to be very difficult to find because i think its too rich and youll be tempted to dip your cookies in it.