Baking with millet is a great way to add a little bit of grain to your diet. In our quest for all-natural food, this versatile grain is often overlooked. It is a fantastic addition to any grain-based dish.
The recipe below is a great one. It’s quick and easy to make, and can be served with a variety of grain dishes. It is also an excellent way to get a bit of extra nutrition for your body.
The secret to the recipe is to pre-soak the millet for at least an hour in water, and then add it to the hot water. Stir it to coat. Then strain the water and add it to the millet. Stir again. And again. And again. The water will be slightly cloudy, so it’s important to keep checking the water. The grain will absorb the water. Once it’s partially absorbed, drain it.
I am often asked how I make millet. The millet is very easy. It is actually made with millet and water. And it tastes like millet. It is even easier than that. Simply take a bit of water and add it to a pan with the millet. Cook it for about 10 minutes, stirring to coat. Remove from the heat. Add the millet to the water and stir to combine. Leave to cool.
Once the water is absorbed, the grain is ready. Just drain it and put into a bowl. Serve with your favorite breakfast.
There’s a reason millet is so popular in Asia, despite the fact that it tastes like millet. It is a cereal grain that doesn’t require heating, a great addition to your diet. To make millet, you need to soak the millet in water for about 40 minutes. The water-soaked millet will then grow. When the grains are ready, you can drain the water off and add them to a pan to cook.
I dont even know what the benefits are to cooking with millet for me. I think maybe it keeps my blood sugar up… but then I’d be eating that, too.
I am not sure if millet makes you more or less hungry, but I am sure its a great way to get your blood sugar up.
I have to admit millet keeps my blood sugar up. I think I use it more to keep my blood sugar up than anything else.
I do believe that millet makes you hungry, but not necessarily more so. The grains are soaked in water and then cooked. I think it just gives you a quick fix.