I love the combination of watercress and water with this sauce. This is a simple recipe that would work for a variety of foods.
I can’t decide if watercress sauce is really a thing, or if it’s just a term someone’s making up just to make it seem cool, but it has a distinct flavor that I can’t put my finger on. I like that it has a hint of salt in it without overpowering the rest of the sauce.
In my opinion, the main star of this sauce is the sauce itself. Watercress is a tough vegetable to grow, but it’s a wonderful one. Once cut, it stores well and can be used for everything from salads to soups, a great addition to any vegetable repertoire. This sauce is a perfect example of how the watercress is used in traditional Chinese cuisine.
It has a natural green hue that makes it perfect for stir-frying, and the watercress itself is full of flavor, but the sauce is a little too sweet and overpowering for my taste. The watercress is also an excellent source of fiber, and the sauce is a great way to garnish it. I also like to toss it into rice.
I’m not a big fan of soy sauce, but I think this one has too much sugar in it, and the watercress is too much of a flavor enhancer. I would also use it to replace the soy sauce in a stir-fry or soup, or to add to a salad.
This sauce has the right balance of sweet and sour, and is a great replacement for regular soy sauce. And since it is a fermented sauce, it’s a great addition to sauces. It also makes a great accompaniment for grilled meats.
Not only is this a great sauce, it’s also a great condiment. And it’s a great substitution for regular soy sauce, which is another great condiment.
This sauce is great for so many things. It’s nice on a salad, it adds a nice sweet taste to soups, and its great as a topping for your grilled meats.
This sauce is great as a condiment. The reason it’s so great is that it’s not only a condiment, but it also adds a nice sweet taste to sauces or soups. It’s a great substitute for regular soy sauce, which is another great condiment.