This year’s most undercooked tilapia story involved a restaurant in New York called Bouchon.
As it turns out, Bouchon is the restaurant that decided to give itself away and open a fish joint called Bouchon’s. The restaurant was founded by a guy named Yves Bouchon, a great cook who is constantly inventing new dishes and trying out recipes that were left over from his previous restaurant. He decided he wanted to open Bouchon’s without taking a huge risk, so he cooked undercooked tilapia.
The guy was so proud of the recipe that he decided to give his dishes away for free. But he was worried that the people who were not familiar with the recipe would not like it, so he left a note on a wall in the restaurant saying, “You are NOT allowed to eat this undercooked tilapia.” He was probably right. The people who didn’t like it were more likely to eat it than people who liked it.
I have no idea why this recipe was included at all on the menu. It just seemed like a good idea.
He was probably right to leave a note on the wall, that doesn’t mean we should encourage people to eat undercooked tilapia. After all, if we all ate it, it would be a very bad thing.
I would be very surprised if the people who didn’t like it were the same people who ordered it. If you think you’re going to get away with ordering something that doesn’t agree with you, I’d suggest you don’t. It would be a lot less fun.
We all have our own biases about certain things and I have no doubt that if we ordered it and the restaurant was in my town, the restaurant would charge me the normal rate for anything I ordered. But I am a firm believer that we should avoid ordering things that we know will not please us.
If you order something that does not agree with you, you will probably hate it. And if you hate it, you might try a slightly lesser version of it. But if you hate it enough, you will always be able to find something else to try.
I’ve always assumed that the best way to eat a meal is to eat it out of a paper plate, but that just doesn’t work too well for me. I like to eat what I cook and if I could cook without using a plate, I might have made a career out of it. So, for the sake of this article, I’ll show you a photo of me eating a meal out of a paper plate.
I’ve always tried to eat things that I have the most control over, and the hardest thing for me has always been to cook a meal that I do not want to eat. I can’t really stand the taste of most things, and as a result, I tend to eat a lot of different things. I also have a love for the deep fried, so I tend to order a lot of fried food.