I love sally’s bread. It is the best bread I have ever had and I have baked it a few times. I have eaten it in a variety of bread forms, from pretzels to breaded and fried. I have also eaten it with cream cheese and jam, and in various savory applications.
So it is with the cheese cake. I was first introduced to the concept of sallys bread when I had a visit from my friend to her aunt in a small town in New York. I was introduced to sallys baker by my friend’s aunt as she was making a loaf of her favorite sallys bread and she mentioned how she loved the aroma of sallys bread baking.
The aroma of sallys bread baking is absolutely delightful, so I was not surprised I could not stop thinking about it. I am a sucker for aromas. I can buy cheesecake in a variety of flavors from places like Ben & Jerry’s and Whole Foods and the smell of baking bread, cream cheese and jam are two things I can only hope to get.
The aroma of sallys bread baking is also something I could not stop thinking about this morning. The fact that I can smell a few ingredients in a recipe is just an added bonus. I can also smell the aroma of sallys bread baking.
I remember once talking with my neighbor who lives with me about baking and how the smell of baking bread and cream cheese in the kitchen was not something I expected to smell. But I did. I also remember telling him that even though we don’t eat it, I would still like to try it. I could not wait to try it.
I’m not talking about the aroma of sallys bread, but the scent of baking bread. You know that it sifts through the vents in your house and wafts out into the world like a faint smell of burnt toast? Well, with baking bread in your house, the smell is tangible. The smell is not something you can avoid, but you can certainly control how much you allow it to permeate your home.
Now that I’ve said that, I will now tell you why this recipe is so darn good. The smell of baking bread is something that you get used to in a very short period of time. Because it’s a food that you can control, you can control how much you allow it to permeate your home. It’s almost like making a dessert sandwich, although I suppose that is not entirely fair.
The problem is that the best way to control the smell of your baked goods is to leave them out to cool completely so they don’t smell. Then you can take them out of the oven to use later. But once you bake them, the smell will stay in your house, and it won’t go away until you take them out of the oven. And that means that you have to clean your home every time you want to use the leftovers.
I’m not sure how you feel about using your oven as a dishwasher instead of just leaving it out to cool, but it is a good idea to prevent your baked goods from going bad. It also seems like you have no idea why you bake them, but you do have a pretty good idea that they’ll end up in your house.
In the new trailer we see sally trying out some of her baking recipes in her kitchen, and you can see the scent of cheesecake in the kitchen. The smell of baked goods is often associated with the idea of being undercooked, but in this case it’s more of a case of a very good recipe being too good to be true.