Although I adore sweet potatoes, I have to admit that they tend to be quite chewy when they get cold, and baking them is another chore I don’t like to do. But this frozen sweet potato casserole recipe seems like something that makes me feel good about eating them again. It takes only five minutes to throw together in the microwave and the dish is ready to eat when it’s time to eat dessert.
This recipe for frozen sweet potato casserole calls for sweet potato chunks topped with a sweet potato filling and topped with mashed sweet potatoes that are frozen. I prefer sweet potato chunks to use for the filling, but you can use a blend of sweet potato chunks and sweet potato filling to make a tasty casserole.
I’ve eaten frozen sweet potato casserole before, but I am not a fan of the sweet potatoes. I prefer the texture of the “fresh” sweet potato chunks. If you can’t get sweet potatoes, you could use frozen mashed potatoes instead (or substitute with frozen mashed banana for the sweet potatoes).
I do like the texture of the frozen sweet potatoes, but I would not go so far as to say that I dislike it. I think it is just so-so, and if you like the way the frozen sweet potatoes feel, it seems like you should be fine with that. I may be missing something, but it seems like the texture of frozen potatoes should be a bit more like the fresh ones, rather than the frozen ones.
I have tried frozen potatoes with butter, which is a much better substitution, and also I have also tried frozen mashed potatoes. I usually make casseroles with the frozen potatoes, so maybe I am just being picky. I would recommend that you bake the baked sweet potatoes first.
The best way to get the texture of the fresh potatoes is to cut them into cubes. Then you can slice them up and bake them. The frozen potatoes also taste better with butter. Just make sure you use the right kind of butter for the frozen potatoes.
I recommend that you bake the sweet potatoes first. The frozen potatoes will taste better with butter, so if you want to bake the casserole you will need to bake the sweet potatoes first. The frozen potatoes will taste better with butter, so if you want to bake the casserole you will need to bake the sweet potatoes first.
This recipe takes advantage of the fact that a sweet potato is less likely to become soggy than a potato, so the baked casserole ends up having lots of potato but not a lot of sweet. If you use a little butter, it will have a lot more sweetness and a good texture.
So the sweet potato casserole is good, but it’s also a good idea to bake it first. Not only does it make it easier to chop and blend the sweet potatoes, but the frozen sweet potatoes will have a good texture and taste. This is because when the potatoes are frozen, they are naturally less likely to become soggy.
The frozen sweet potatoes are also easier to chop and blend. This is because frozen potatoes are naturally less likely to become soggy.