I had a great time in this class. I really liked it. The professor was great. We learned how to make our own bread. We learned how to make cheese. We used real milk in the dough. We also learned how to make the most delicious pizza. We ate it in the classroom and ate it outside in the garden. I would recommend this class to anyone.
If you’ve ever wanted to learn how to make your own pizza, you really have to go to class. And if you haven’t, it’s a pretty good place to start. (Actually, I’d recommend it to anyone who wants to learn how to make cheese, but I don’t think anyone who’s interested in learning how to make pizza should go to class.
Because I think the class is so good, it’s the perfect time to discuss what a pizza class would be like. I’m not talking about the pizza itself. I’m talking about how to do the ingredients, how to make the dough, how to cook the pizza, and how to eat it.
The pizza class in Blackreef is called “The Sausage Class.” It is really a class in itself. There are 10 different recipes that have to be mastered, which includes making the dough, cooking the sausage (which is the first thing you learn), and eating the pizza (which is the hardest part). The class is basically a “cheat day” for everyone, with the most crucial part being learning to make the sausage.
While the sausage is the most difficult part to make, the ingredients are all really easy to get. You can get the basic ingredients like flour, salt, and yeast, but you need the rest of it. So when you go shopping, you can get most of the things you really need, but you also need some of the stuff you can get cheaper (which you are allowed to buy anyway).
That’s how one of our students, Adam, came up with a recipe for a sweet garlic and olive oil sausage. It turns out it’s pretty easy to make.
Adam made a video that showed how to make the sausage. His recipe is easy enough to follow and you can be sure his family will enjoy it.
While Adam’s recipe is pretty simple, the next step for us was to create the perfect garlic and olive oil sausage. First, we needed to develop a recipe that was easy and quick to follow, so we used the same ingredients for the first time. Next, we had to figure out the proportions of the ingredients. After that, we had to figure out how we should cook the sausage.
I have to say that the recipe that we used for the first time was pretty good. It had a nice flavor and the consistency was good. The next step for us was to figure out how to cook the sausage. We needed to cook it for about 7 minutes until it was done. To figure out the cooking time, we used a little math.
We used the same ingredients for the first time. Next, we had to figure out the proportions of the ingredients. After that, we had to figure out how we should cook the sausage. It was a little bit different than how we usually cook it, so we had a few more changes to make.